Boulevardier
Ingredients
- 1.5oz Angel's Envy Bourbon
- 0.75oz Cocchi Vermouth di Torino
- 0.75oz Campari
- Flamed Orange Peel for Garnish
Glass
Nick and Nora
Instructions
- Place glass into freezer before preparing the cocktail
- In a mixing glass add all ingredients besides cocktail cherry
- Add ice to the mixing glass
- Stir for 30 seconds
- Double strain in to glass using Hawthorne strainer and fine mesh strainer
- Use lighter to ignite a toothpick in order to heat orange peel
- Express oils over fire into drink
Rating
Serving Size
1 person
Prep Time
1 minute
Mixing Time
3 minutes
Total Time
4 minutes
Calories
198.75
Description
Only drink if you like campari