Bar Ramon

Ingredients

• 1.5oz Broker's London Dry Gin
• 0.75oz Lemon Juice
• 0.5oz Grenadine
• 1 Egg White
• Garnish with Raspberry

Glass

Instructions

1. Place glass into freezer before preparing the cocktail
2. Add all ingredients to large side of the Boston Shaker
3. Fill small side of Boston Shaker with ice
4. Shake for 30 seconds
5. Remove small side of the boston shaker, and strain drink from larger side into the smaller side of the Boston Shaker
6. Dump the ice from the larger side of the Boston shaker, and place the small side onto the larger side
7. Shake for 15 seconds
8. Double strain into glass using the Hawthorne strainer and fine mesh strainer