Rattle Skull
Ingredients
- 1oz Appleton Estate Signature Jamaican Rum
- 1oz Pierre Ferrand 1840 Cognac
- 0.75oz Lime Juice
- 0.5oz Rich Demerara Syrup
- 12oz Porter/Stout
- Grated Nutmeg Garnish
Glass
Large Beer Mug
Instructions
- Place glass into freezer before preparing the cocktail
- Add all ingredients to large side of the Boston Shaker
- Fill small side of Boston Shaker with ice
- Shake for 15 seconds
- Pour into glass using Hawthorne strainer while simultaneously pouring IPA
- Garnish with grated nutmeg
Rating
Serving Size
1 person
Prep Time
1 minute
Mixing Time
2 minutes
Total Time
3 minutes
Calories
435.25
Description
A stout cocktail