Bar Ramon

Ingredients

• 2oz Broker's London Dry Gin
• 0.5oz Dolin Vermouth De Chambery Dry
• 0.5oz Dolin Vermouth De Chambery Rouge
• Bar Spoon of Benedictine DOM
• Express Lemon Peel Oil

Glass

Instructions

1. Place glass into freezer before preparing the cocktail
2. In a mixing glass add all ingredients besides cocktail cherry
3. Add ice to the mixing glass
4. Stir for 30 seconds
5. Double strain in to glass using Hawthorne strainer and fine mesh strainer
6. Express lemon oil